International Food Safety
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Online Food Hygiene and Safety Training Videos
4.7/5 Stars
4.7 (3 ratings)
Taught by Keith Sleightholm
Video Playtime: 2 hours and 26 minutes
English
English
Begin course
Includes
24/7 on-demand video
Access on mobile
SCORM Ready! Works with your LMS
Endorsed by Skills for Care
4.0 hrs CPD
Instant printable wall certificate
Weekly refresher video
Expiration reminder
Student manual - English and Hindi
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International Food Hygiene and Safety (VTQ) At a Glance
This is our international version. If you require our
Food Safety
HSE compliant training see our UK site
Mapped to the regulated qualification in food safety
Ideal for anyone involved in food preparation and manufacture
Meet your requirement to have suitably qualified staff involved in food preparation
Covers internationally accepted practice and HACCP
Understand what you need to know to prevent food contamination
Introduction and Food Hygiene Legislation (2)
02:13
Food Safety introduction - international version
00:58
International Health & Safety
Bacteriology and Food Poisoning (11)
04:08
High risk groups of people for food safety
03:59
Poisons and Food Poisoning
03:41
Food Poisoning and allergic reactions
03:03
Bacteria and Their Effects
03:31
How we Control Bacteria Growth
04:55
Guidance in Controlling E.coli 0157
05:14
Types of Infections
02:35
Storage and hazards of chemicals near food
01:21
Natural Plant Foods and Allergies
02:33
Listeria and keeping food safe
03:08
Campylobacter
Food Contamination (15)
02:34
Cross-contamination direct and indirect
04:03
Example of indirect cross contamination
02:23
Preventing cross-contamination
01:37
Chemicals and Foreign Objects
03:00
Wearing Jewellery in Food Production Areas
05:03
Effective cleaning
02:39
Cleaning Schedules
02:28
Types of cleaning and chemicals
03:17
Chopping Board Colours
05:07
Pest Control
02:57
Fly control
02:16
Rules on food waste, including waste cooking oil
01:57
Storing Hot Food
01:41
Serving in bars and restaurants
01:47
Restaurant Workers
Personal Hygiene (7)
03:50
Cleaning your hands effectively
04:21
Waterless hand gels
02:04
Protective clothing in food production
03:05
First aid kits for food preparation
01:57
Personal responsibilities at work
06:54
Personal illness and exclusion from work
03:13
Personal illness, employee's responsibilities
Food Storage and Preservation (8)
01:52
Food area requirements
02:37
Rules on keeping your water supply safe
02:36
Heating, refrigeration and freezing
04:09
Refrigeration and Freezing
02:50
Dietary requirements
03:42
Gluten free foods and Coeliac Disease
03:08
Egg precautions
04:50
Use by and best before dates for effective stock control
Enforcement and Visits (3)
03:35
Food complaints
03:05
What food inspection visits are for?
04:11
The Food Inspection visit and what they can do
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